Sunday, October 9, 2011

When You Fancy a Simple Dessert

It's a lovely idea:  fruit as dessert. It's fancy because the fruit is exotic and attractive. It's simple because, hello, cut up some fruit and voila! All in all, this recipe's a winner.

from Moosewood Restaurant Cooks at Home
Inside-Out Mango
  • 1 ripe mango
  • 1 lime
Slice the mango and turn each side inside out (if you don't know what I mean, see this video at 1:30). 
Squeeze the lime over the mango. 
Serve with spoons.

This would be especially good after a spicy meal.

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