Sesame Cucumber Salad
from Vegetarian Express by Nava Atlas & Lillian Kayte
- 1 long English seedless cucumber, unpeeled
- 2 Tbls oil [I used grapeseed oil]
- 2 1/2 Tbls rice vinegar
- 2 tsp soy sauce
- 1 tsp honey
- 1-2 tsp freshly grated ginger
- 2 Tbls toasted sesame seeds
- Slice the cucumber very thinly.
- In a small mixing bowl, combine the oil, vinegar, soy sauce & honey. Stir to mix thoroughly, then stir in the ginger. Pour the oil and vinegar mix over the cucumber slices and toss well. Sprinkle the top with sesame seeds.
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