Thursday, September 8, 2011

Pineapple-Yogurt Ambrosia

Can it be called cooking if you don't heat anything? I vote yes, and thus feel little to no shame in boasting (okay, some shame. I can't believe it's been so long...) that I finally cooked something from my cookbooks once again.

A dessert:

     Pineapple-Yogurt Ambrosia
     from Vegetarian Express by Nava Atlas & Lillian Kayte

  • 1 lb can unsweetened pineapple chunks, drained
  • 1 lb container vanilla yogurt
  • 1/4 cup dark raisins
  • 2 seedless oranges, peeled & sectioned

     Combine ingredients in a serving dish & stir well. Chill until needed.

Mmmmm. Very tasty. And super easy (i.e., perfect for a new mother!).

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