Saturday, May 5, 2012


Another Passover recipe from last month, because it wouldn't have been Passover without the mortar.

from Love and Knishes
2 tart apples
1/4 cup nuts (preferably walnuts) [I used pecans]
1/4 tsp cinnamon
1 tsp honey
1 Tbls Passover wine
Pare and core apples. Chop apples and nuts together finely. Add cinnamon, honey and wine. Makes about 2 cups / Serves 10-12.

 Nothing especially fancy about the recipe, but just because it's basic doesn't mean it's flavorless. On the contrary, this was enjoyed this as much as any apple sauce the consistency of brick mortar can be enjoyed. Which = we loved it. I absconded with the leftovers of work lunches and felt guilty about it. It's that splash of wine, I think, that really kicks it up a notch. Mmmmmm.

Sauce #4 of my goal of 24.

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