Well-Cookbooked

A note by the author suggested one serve this soup alongside the Whole Wheat Penne with Cabbage and Cumin . Done and done. My husband enjoye...

Three heads of red CSA cabbage  brought me to my knees in desperation was my inspiration for this recipe search. I'd already had to tos...

Sometimes it's the little things. Shulman's cookbook suggested this recipe as a tasty way to use the whole broccoli plant, even ...

This recipe was recommended as an ideal accompaniment to a side dish I was making. Simple to make, tasty to eat. And another opportunity to...

Mmmm. You're either a curry person or you're dumb not. Here is a three recipe feast for those of you in my pro-curry camp, adapted...

It's high summer, which means... You said it: CORN! It's too good not to buy, but once home it can feel overwhelming, having to whi...

From The All New Fannie Farmer Boston Cooking School Cookbook , tenth edition As mayonnaise goes this was pretty good. I served it on...